I'm sorry that I haven't had a lot of time since the last article…
Continuing from the previous article, we will report on the field survey of the Irigaikekoen station area!
From Nagakute Nanbu Park, I climbed a mountain with a hiking course and finally arrived at it. [Observation deck of Inotaka Ryokuchi]. I could see the city of Nagakute and realized that I had climbed up with a refreshing feeling.
In the forest that runs from Nagakute Nanbu Park to Inotaka Ryokuchi, the sunlight through the trees is very beautiful and it is a perfect course for hiking.
The next place I went was here. It is a bakery called [Ishigama Bread Studio Avance]. Bread baked in a Spanish stone oven is crispy on the outside and chewy on the inside. When I visited at noon on weekdays, customers came to the store all the time, and I felt that it was a bakery loved by the locals.
This time I tried a Nagakute curry bread, which is famous among Avance. There was a lot of beef inside and it was very delicious.
After leaving Avance, the time was already around noon. To finish lunch I came to [FARMER'S KITCHEN THE GRAM]. There is Aichi Shukutoku University in the surrounding area, and it was crowded with female college students and mothers with children. At FARMER'S KITCHEN THE GRAM, you can make your own salad.
I had a salad bowl with orange dressing. It was my first dressing, but it was refreshing and very delicious.
In addition to salad bowls, there were tacos and curries where you could choose appetizers and soups.
For dessert, I got a cake for about 300 to 500 yen in addition to the lunch price.The gateau chocolate I chose for dessert was rich and not too sweet and very delicious.
I had a very meaningful lunch time!
Lunch time is quite crowded, so it is recommended to make a reservation.
See you in the next article!
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