On November 15th, we went to the destinations that we incorporated on the second day of our tour plan as a fieldwork! we will report the results of the destinations we visited, "Ebisen Park", "Kanko Noen Hanahiroba", and "Kuroushi no Sato".

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"Ebisen Park", Mihama-cho, Chita-gun.

   It is the start of the second day of the tour. We experienced making pettan-yaki which is a Japanese cracker using seafood as a material, and ate them at the spot. You can take it home, but the best timing to eat is just after you made it! We bought "Seafood Mix" in a place where there are many tastings in the building. It seems to be a good place to buy souvenirs. You should have a large bag to bring back pettan-yaki and souvenirs.

 

 "Tourist Farm Hana Hiroba", Minamichita-town, Chita-gun.

   You can pick flowers and take beautiful pictures. We spent an hour there. The cosmos was in full bloom on mid-November. The flowers we picked around 11 o'clock were wilted at 17:00, so we thought it would be better to visit at the end of the tour. However, when we got home and put them in a vase, it recovered. So it seems to be no problem to visit earlier unless during midsummer. We were able to take very nice pictures with the blue sky and cosmos! We walked on the bumpy, soil ground, so we thought we should wear athletic shoes.

 

"Kuroushi no Sato", Handa store.

   We went to have a lunch. It is the restaurant where you can eat Chita beef grilled on lava. We received two various "comparison of taste". We found that the lunch we had planned for the tour can only eat on weekday. So, we also ordered rice and salad. They were very delicious! You should avoid wearing clothes you fell unpleasant to get dirty, in case of the oil files.

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   There were many learning we cannot be fully understood by reviews on websites. There were many points we get to know by seeing them with our own feet. We made some changes in our plan after the fieldwork, and we truly realized the importance of it!